Feeding the Future

In a world with limited natural resources and a growing population, we want to use our scale and the power of innovation to lead the change towards more circular and renewable food production methods, with care and consideration for the people and nature that make them possible.

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About Trouw Nutrition

We have a 90-year history of dedication to innovation and deep experience in developing smarter and more sustainable ways of raising healthy farm animals and companion animals. Our broad portfolio of feed specialties, feed additives, premixes and nutritional models and services, along with our ever-increasing expertise in feed, farm and health make us a one-stop-shop with limitless opportunities to create tailored, integrated solutions suited to each customer’s local situation. And we are everywhere our customers need us, with a presence in 105 countries. We believe the power of nutrition and good farm management can transform our industry – and even our planet. So, we are challenging how the feed-to-food chain works today, to create a brighter future, from planet to plate.

Latest news & articles

Nutreco invests in India’s leading dairy-tech startup Stellapps to drive sustainability within traditional farming

Press release
Nutreco, a global animal nutrition and aquaculture company based in the Netherlands, has today announced its investment in India’s leading dairy-tech startup Stellapps to enable farmers to increase productivity and efficiency.
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Trouw Nutrition, Inga Food and Nanta Celebrate Completion of First Swine Study at Validation Farm Arruego

Press release
A collaboration initiated in 2019 by Trouw Nutrition between its global Research & Development department, its Spanish affiliate Trouw Nutrition Spain, and its sister companies Inga Food and Nanta is culminating in the first swine validation farm in Spain. Validation farms are an integral part of assessing the efficacy and practical applications of dietary and management solutions in real-world conditions. Whereas the research facilities provide a highly controlled environment for evaluating innovations, studies carried out on commercial validation farms allow these innovations to be assessed under practical production conditions. Beyond verifying the effectiveness and applicability of innovations, validation farms provide customers with added confidence that solutions will deliver efficacy in their local markets.
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Summer Management of Calves – Reducing Heat Stress

We know dairy cows can become heat stressed at this time of year, especially during the warm, humid weather we’ve been having recently. But how often do we consider heat stress in calves?
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